Japanese Whiskey: Hakushu 12 Year
From the Hakushu distillery in the Japanese Alps. Features crisp notes of unripe melon and apple, along with just a hint of smoke. This 12-year-old whiskey makes a delicious highball, although you might want to save this to sip. Lynnette Marrero, bar director for Llama Inn and Llama San NYC, calls it “delicious, grassy, a little smokier than other Japanese whiskeys.”
