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Japanese whiskey, particularly from Suntory, can be very costly and hard to get, but this bottle from the Hakushu distillery in the Japanese Alps is phenomenal. It features crisp notes of unripe melon and apple, along with just a hint of smoke. This 12-year-old whiskey makes a delicious (if expensive) highball, although you might want to save this to sip. Lynnette Marrero, bar director for Llama Inn and Llama San NYC, calls it “delicious, grassy, a little smokier than other Japanese whiskeys.”
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